About the book fisheries around the world make essential contributions to human well being including the provision of basic food supplies employment recreational opportunities foreign currency and others providing benefits to hundreds of millions of people. This bar code number lets you verify that youre getting exactly the right version or edition of a book the 13 digit and 10 digit formats both work. A fishery managers guidebook a fishery managers guidebook second edition edited by kevern l cochrane chief of the fisheries management and conservation service fisheries and aquaculture department fao rome italy serge m garcia former director of the fao fisheries and aquaculture management division fisheries and aquaculture department fao rome italy published by the food and . This volume is an updated and expanded edition of the first version of a fishery managers guidebook which was published as a fao fisheries technical paper in 2002 the major part of this new edition is divided into five parts intended to cover the range of concerns tools and techniques essential to the modern fisheries manager . Description co published with the food and agriculture organization of the united nations fisheries management is the process that has evolved to try to ensure that fisheries operate in a manner that provides the immediate benefits in a sustainable manner
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